Copy Backlink The burger at Angie Mar’s Le B. is actually a scarce matter, with only 9 served a night, and only for the bar. At $42, it can be super luxe, one which Mar produced well known in the Beatrice Inn: an Angus Mix beef is dry-aged for 45 times and dressed with d’affinois cheese, caramelized onions, along with a purple wine sauce. It’